Creamed Soup of Cauliflower with Emmental Cheese Croutons
Crab and Sweetcorn Tartlet with Roquette and Artichoke Salad
Lobster and Scallop Ravioli with Buttered Spinach and Lobster Sauce
Smooth Chicken Liver and Foie Gras Parfait with Toasted Brioche
Terrine of Cassoulet Beans, French Sausages and Ox Tongue, Home-made Piccalilli
Main Courses
Catch of the Day-the Daily Fish Special
Pan-fried Calves Liver with Poitrine Fumé and Grain Mustard Sauce
Crisp Confit of Duck with Braised Red Cabbage and Dauphine Potato
Rib Eye Steak, Home-made Chips, Salad, Béarnaise Sauce
Pan-fried Delice of Salmon with Lemon crushed Potatoes and Asparagus
Desserts
Apple Tart Tatin with Cinnamon Ice Cream
Nougat Glacée with Raspberry Compote
Warm Chocolate Fondant with Pistachio Ice Cream
Selection of French Cheeses
Web Page updated16th February 2010
Lunch