Creamed Soup of Cauliflower with Cheddar Cheese Croutons
Truffle-scented Smoked Haddock Risotto with Poached Egg
Lobster and Scallop Ravioli with Buttered Spinach and Lobster Sauce
Smooth Chicken Liver and Foie Gras Parfait with Toasted Brioche
Winter Salad of Smoked Duck Breast and Foie Gras
Main Courses
Catch of the Day-the Daily Fish Special
Mille-Feuille of Lambs Liver & Kidneys, Pear and Sage Sauce
Crisp Confit of Duck with Braised Red Cabbage and Dauphine Potato
Rib Eye Steak, Home-made Chips, Salad, Béarnaise Sauce
Pan-fried Fillet of Cod, Crisp Salt Cod Brandade, Carrot and Cardamon Sauce
Desserts
Pear and Almond Tart with Pistachio Ice Cream
Nougat Glacée with Raspberry Compote
Warm Chocolate Fondant with White Chocolate Ice Cream
Selection of French Cheeses
Web Page updated 10th March 2010
Lunch