DINNER MENU
The menu changes daily as we add new dishes but this will give you a flavour.
You're always welcome to join us just for a starter, main course or dessert and at the bar.
Chicory,
Walnut, Apple and Roquefort Cheese Salad 6.75
Hungarian-style
Goulash Soup with Mangalica Pork and Kolbasz Sausage 7.50
Freshly
soused Herrings, Soft Herring Roe with Beetroot and Potatoes 7.50
Leek and Oyster Bavarois with Baby Leeks a la Grecque 7.50
Smoked Duck Breast with Duck Liver and
Foie Gras Parfait 7.50
Oriental-style
Marinated Salmon and White Crabmeat, Wasabi & Japanese Ginger 8.75
Lobster and
Scallop Ravioli with Buttered Spinach and Lobster Sauce 9.75
Terrine of Goose Liver, Toasted Goose
Crackling and Fruit Brioche with Mirabelle Plums13.50
Panacotta of Red Peppers with Parma Ham and Parmesan Crisps 7.50
Goats Cheese
Mousse with Beetroot and Crisp Shallots 7.25
MAIN COURSES
Delice of
Wild Sea Bass with Fennel, Olives, Chorizo and Tomatoes 18.75
Pan-fried
Fillet of John Dory, Vermouth and Paprika Sauce 17.50
King and
Queen Scallop Risotto with Scallop Tempura 18.50
Baked Saddle
of Rabbit stuffed with Prunes and Chestnuts, Savoie Potatoes, Grain Mustard
Sauce 16.50
Pastilla of
Lamb, Grilled Cutlet, Sweetbreads and Jerusalem Artichoke Pancakes 18.50 
Crisp Confit of Duck and Roast Breast with Braised
Red Cabbage, Dauphine Potatoes
and Honey Cumin Jus 17.95
Roast
Suckling Pig, Tarragon & Apple Butter, Crisp Crackling 18.50
Fillet of
Scottish Beef with Chanterelle Mushrooms, Roesti Potato, Foie Gras
Ravioli, Red Wine and Shallot Jus 22.50
Char-grilled
Scottish Rib-Eye, Fresh Hand-cut Chips, Salad & Béarnaise Sauce 18.50
Grilled
Mediterranean Vegetables, Fresh Herb Polenta,Goats Cheese
and Cherry Tomato Coulis 11.50
Side
Orders 3.50
Handcut Chips Minted New Potatoes Mashed
Charlotte Potatoes
Braised Red
Cabbage Extra fine Green Beans with
Shallots & Garlic
Creamed
Spinach Mixed Salad with Cherry Tomatoes
and Bocconcinni Mozzarella 4.95
DESSERTS
Hot Banana Soufflé with Coconut Ice Cream 8.25
Cappucino Crême Brulée with Tiramisu and Praline Ice Cream 7.50
Tonka Bean Brulée with Malt Ice Cream 7.50
Red Wine-poached Pear Crumble with
Ginger Ice Cream 7.50
Trio of Chocolate (Cold Fondant, White Chocolate Ice Cream, Melting Middle) 7.50
Assiette of Berries:
Hot Soufflé, Strawberry Ice Cream,Poached Raspberries in Strawberry Liqueur 8.75
Hot Apple Tart Tatin with Calvados Ice Cream 7.50
Fresh Fruit Sorbets or Ice Creams 6.50
Selection of French Cheeses with Grapes, Celery, Dried Apricots and Quince Jelly 8.00
A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 20%
All items may contain nuts or 4
th February 2012
21 Abingdon Road, KENSINGTON, LONDON ,W8 6AH
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged.
Call or e-mail Eva for details
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Dinner Menu
