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DINNER MENU
This menu changes daily but this will give you a flavour.
We are more than happy for you to join us just a for a starter, main course or dessert just at the bar.
STARTERS
Hungarian style Potage of Kolbasz Sausage, Beef, Smoked Pork, Vegetables & Paprika 7.50
Chicory, Walnut, Apple and Roquefort Salad 6.75
Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce 9.75
Smooth Chicken Liver and Foie Gras Parfait with Toasted Brioche 7.25
Oriental-style Marinated Salmon with Crab, Wasabi and Japanese Ginger 7.50
Terrine of Cassoulet Beans, French Sausages and Ox Tongue, Home-made Piccalilli 7.50
Marbled Terrine of Foie Gras with Fig Chutney and Toasted Brioche 10.95
MAIN COURSES
Fillet of Cod Rossini with Pan-fried Foie Gras and Truffle Sauce 18.50
King and Queen Scallop Risotto with Scallop Tempura 17.50
Breast of Duck and Confit Leg with Red Cabbage,Dauphine Potato and Honey Cumin Jus 17.50
Crisp Pastilla of Lamb with Grilled Cutlet, Crepe Parmetier, Caramelised Garlic Sauce 17.50
Briochette Of Calves Liver, Kidneys and Sweetbreads with Grain Mustard Sauce 16.50
Char-grilled Scottish Rib Eye Steak, Home-made Chips, Salad and Béarnaise Sauce 16.50
Fillet of Scottish Beef with Roasted Bone Marrow, Woodland Mushrooms & Asparagus 19.75
Gnocchi Piedmontaise with Sautéed Cepes, Roquefort and Almond & Hazelnut Sauce 12.50
All main courses are served with their vegetable garnish, side orders are not required
Most items can be served plainly cooked upon request
DESSERTS
Hot Apple and Cinnamon Soufflé with Calvados Ice Cream 8.50
Poached Pear, Chantilly Cream, Caramel Sauce, Salt Caramel Ice Cream 6.50
Trio of Chocolate
(Hot Chocolate Fondant, White Chocolate Ice Cream and Chocolate Truffle Cake) 7.00
Cappucino Creme Brulee with Roast Coffee Ice Cream & Biscuits 6.50
Glazed Croissant Pudding with Fresh Vanilla Ice Cream 6.50
Fresh Fruit Sorbets or Ice Creams %3 |
Dinner Menu