Whits Restaurant and Bar
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DINNER MENU
 
The menu changes daily as we add new dishes but this will give you a flavour.
You're always welcome to join us just for a starter, main course or dessert and at the bar.


 

Chicory, Walnut, Apple and Roquefort Cheese Salad 6.75

Hungarian-style Goulash Soup with Mangalica Pork and Kolbasz Sausage 7.50

Freshly soused Herrings, Soft Herring Roe with Beetroot and Potatoes 7.50

Leek and Oyster Bavarois with Baby Leeks a la Grecque 7.50

Smoked Duck Breast with Duck Liver and Foie Gras Parfait 7.50

Oriental-style Marinated Salmon and White Crabmeat, Wasabi & Japanese Ginger 8.75

Lobster and Scallop Ravioli with Buttered Spinach and Lobster Sauce 9.75

Terrine of Goose Liver, Toasted Goose Crackling and Fruit Brioche with Mirabelle Plums13.50

Panacotta of Red Peppers with Parma Ham and Parmesan Crisps 7.50

Goats Cheese Mousse with Beetroot and Crisp Shallots 7.25

MAIN COURSES

Delice of Wild Sea Bass with Fennel, Olives, Chorizo and Tomatoes 18.75

Pan-fried Fillet of John Dory, Vermouth and Paprika Sauce 17.50

King and Queen Scallop Risotto with Scallop Tempura 18.50

Baked Saddle of Rabbit stuffed with Prunes and Chestnuts, Savoie Potatoes, Grain Mustard Sauce 16.50


Pastilla of Lamb, Grilled Cutlet, Sweetbreads and Jerusalem Artichoke Pancakes 18.50

Crisp Confit of Duck and Roast Breast with Braised Red Cabbage, Dauphine Potatoes and Honey Cumin Jus 17.95

Roast Suckling Pig, Tarragon & Apple Butter, Crisp Crackling                                   18.50

Fillet of Scottish Beef with Chanterelle Mushrooms, Roesti Potato, Foie Gras Ravioli, Red Wine and Shallot Jus 22.50                                  

Char-grilled Scottish Rib-Eye, Fresh Hand-cut Chips, Salad & Béarnaise Sauce 18.50

Grilled Mediterranean Vegetables, Fresh Herb Polenta,Goats Cheese and Cherry Tomato Coulis 11.50


Side Orders 3.50

Handcut Chips         Minted New Potatoes    Mashed Charlotte Potatoes                

Braised Red Cabbage        Extra fine Green Beans with Shallots & Garlic

Creamed Spinach   Mixed Salad with Cherry Tomatoes and Bocconcinni Mozzarella 4.95

DESSERTS

Hot Banana Soufflé with Coconut Ice Cream 8.25

Cappucino Crême Brulée with Tiramisu and Praline Ice Cream 7.50

Tonka Bean Brulée with Malt Ice Cream 7.50

Red Wine-poached Pear Crumble with Ginger Ice Cream 7.50

Trio of Chocolate (Cold Fondant, White Chocolate Ice Cream, Melting Middle) 7.50

Assiette of Berries:
Hot Soufflé, Strawberry Ice Cream,Poached Raspberries in Strawberry Liqueur   8.75 

Hot Apple Tart Tatin with Calvados Ice Cream 7.50

Fresh Fruit Sorbets or Ice Creams 6.50

Selection of French Cheeses with Grapes, Celery, Dried Apricots and Quince Jelly 8.00

 

A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 20%

All items may contain nuts or 4
th February 2012
 
21 Abingdon Road, KENSINGTON, LONDON ,W8 6AH
 
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged.
Call or e-mail Eva for details
Tel. 0207 938 1122 or info@whits.co.uk  or text 07884 437610