Logo
Whits Restaurant and Bar
Home      Dinner Menu
DINNER MENU
 
This menu changes daily but this will give you a flavour.
We are more than happy for you to join us just a for a starter, main course or dessert just at the bar.
 
STARTERS
 
Chicory, Walnut, Apple and Roquefort Salad                                                                           6.75
Chilled Gazpacho Soup with Fresh White Crabmeat                                                                7.00

Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce                                    9.75

Petit Steak Tartare and Beef Carpaccio with Allumette Potatoes                                              8.50

Salad of Tomato, Bocconcini Mozzarella, Anchovies and Capers                                             7.25

Oriental-style Marinated Salmon with Crab, Wasabi and Japanese Ginger                              7.50
Smooth Chicken Liver and Foie Gras Parfait with Onion Confit and Raisin Brioche                 7.50 

Marbled Terrine of Foie Gras with Fig Chutney and Toasted Brioche                                     10.95

 
MAIN COURSES
 
Roast Fillet of Wild Sea Bass, Chorizo, Piquillo Peppers, Mussel and Clam Broth                17.50
 
Monkfish and Calamari simmered with White Wine, Garlic, Coriander & Tomato
served with Buttered Linguine                                                                                                18.50
Langoustine and Queen Scallop Risotto with King Scallop Tempura                                     17.50
 
Assiette of Pork:Roast Fillet, Braised Cheek, Pork Belly Croquette, Black Pudding
Crisp Crackling and Stuffed Trotter                                                                                         17.50
 
Breast of Duck and Confit Leg
with Red Cabbage,Dauphine Potatoes and Honey Cumin Jus                                               18.50
 
Crisp Pastilla of Lamb with Grilled Cutlet, Sweetbreads
Cauliflower Crepe Parmetier and Caramelised Smoked Garlic Sauce                                     17.50
 
Char-grilled Scottish Rib Eye Steak, Home-made Chips, Salad and Béarnaise Sauce            17.50

Fillet of Scottish Beef with Roasted Bone Marrow, Girolle Mushrooms                                    19.75

Potato Gnocchi with Walnuts and Roquefort, Parmesan and Roquette Salad                          11.50

 
All main courses are served with their vegetable garnish, side orders are not required

Most items can be served plainly cooked upon request

DESSERTS

Hot Banana and Walnut Soufflé with Caramelised Banana Ice Cream                                          8.50

Assiette of English Strawberries:
Hot Souffle, Warm Strawberries in Sauternes and Strawberry Ice Cream                                     8.50
 
Apple Tart Tatin with Calvados Ice Cream                                                                                     7.00
 
Trio of Chocolate
(Hot Chocolate Fondant, White Chocolate Ice Cream and Chocolate Truffle Cake)                     7.00
 
Cappucino Creme Brulee with Roast Coffee Ice Cream & Biscuits                                               6.50
 
Classic Peach Melba with Fresh Raspberries                                                                               6.75
 
Fresh Fruit Sorbets or Ice Creams                                                                                                 6.50
 

A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%

All items may contain nuts or derivatives of nut products
 
Web Page updated 22th July 2010
 
21 Abingdon Road, KENSINGTON, LONDON ,W8 6AH
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged.
Call or e-mail Eva for details
Tel. 0207 938 1122 or info@whits.co.uk