Thursday 23^rd February

£27.50

Lobster and Scallop Ravioli with Buttered Spinach and Lobster Sauce

Crisp Confit of Duck and Roast Breast with Braised Red Cabbage,

Dauphine Potatoes, Honey Cumin Jus

Hot Chocolate and Apricot Soufflé with Belgian Chocolate Ice Cream

This menu must be booked!

A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT

All items may contain nuts or derivatives of nut products