VALENTINE’S NIGHT DINNER

Tuesday February 14^TH 2012

£35 per person

STARTERS

Light Soup of Celeriac finished with Truffle Oil

Seared Scallops, Cauliflower Cream, Apples and Pea Shoots

Ravioli of Lobster, Buttered Spinach and Lobster Sauce

Panacotta of Oysters with Asparagus Vinaigrette and Fresh Oyster

MAIN COURSES

Roast Fillet of Wild Bass, Tomato and Braised Fennel with Olives, Artichokes and New Potatoes

Fillet of Beef “Tournedos Rossini” with Fresh Goose Liver and Truffle Jus

Roast Rack of Lamb, Herbes de Provence Crust, Flan of Piquillo Peppers, Boulangere Potatoes, Basil and Tomato Jus

Twice-baked Emmental Cheese Soufflé gratinated, served with Buttered Spinach and Wild Mushrooms

DESSERTS

Hot Passion Fruit Soufflé served with Coconut Ice Cream

Assiette of Chocolate- Warm Tart, White Chocolate Ice Cream, Rich Truffle and Caramel Sauce

Hot Apple Tart Tatin with Calvados Ice Cream

Rose Crème Brulée with Turkish Delight Ice Cream

No a la Carte Menu will be available on the evening

For reservations please call 0207 938 1122

Or e-mail info@whits.co.uk

A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT

All items may contain nuts or derivatives of nut products