Mosaic of Game Terrine with Fresh Cumberland Sauce, Toasted Poilane Raisin Bread
Ravioli of Lobster, Boursin Spinach and Caviar Lobster Sauce
MAIN COURSES
Roast Fillet of Sea Bass served on Shellfish Boullabaisse Stew, Crisp Calamari
Chateaubriand of Scottish Fillet roasted with Bone Marrow and Confit Shallots, Bouquet of Seasonal Vegetables (for two)
Roast Rack of Lamb with Herb and Anchovy Crust,Timbale of Courgettes and Piquillo Peppers, Vegetable and Potato Gratin
Perigourdine Truffle Jus
Twice-baked Emmental Cheese Soufflé gratinated served with Buttered Spinach and Wild Mushrooms
DESSERTS
Hot Passion Fruit Soufflé served with Coconut Ice Cream
Chocolate Platter - Baked Chocolate Tart, White Chocolate Ice Cream, Chocolate Truffle Cake, Caramel Sauce
Fine Apple Tart served with Calvados Ice Cream
Cappucino Crème Brulée with Almond Biscuit
£35 per person
For reservations please call 0207 938 1122 or e-mail info@whits.co.uk
A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%
All items may contain nuts or derivatives of nut products
Valentines Day Dinner