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Valentine’s Day Dinner
Monday 14th February 2011
£35.00
Mediterranean King Prawn and Champagne Risotto with Parmesan Crisps
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Scottish Fillet Steak with Winter Truffle Jus,
Roesti Potatoes and Poached Asparagus
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Assiette of Desserts for Two to share
(Lemon, Chocolate, Raspberry, Pistachio and Caramel)
A discretionary service charge of 12.5% will be added to your bill.
All items may contain nuts or derivatives of nut products. Prices include VAT
There will also be an a la carte menu avaialbel of the evening.
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Valentine's Day Dinner