Jerusalem Artichoke Soup with Truffle Ravioli

Or

Crabmeat, Rouille and Guacamole Cocktail

Or

Chicken Liver & Foie Gras Parfait, Fig Chutney, Walnut & Raisin Poilane Toast

Or

Deep-fried Beer-battered Oysters with Tartare Sauce

Or

Carpaccio of Beetroot with Goats Cheese Salad and Asparagus

Poached Fillet of Plaice, Oven-dried Tomatoes, Chorizo, Shellfish & Butter Broth

Or

Basil-crusted Loin of Lamb stuffed with Ratatouille, Gratin Dauphinoise and Rosemary Jus

Or

Pot Roast Suckling Pig & Belly of Pork, Kohlrabi and Summer Vegetables

Pear and Sage Jus

Or

Piquillo Peppers filled with Goats Cheese & Baba Ganoush served on Couscous

Chocolate Brioche Pain Perdu, White & Dark Chocolate Ice Cream

Or

Hot Banana Soufflé with Salt Caramel Ice Cream

Or

Lemon & Strawberry Sablé with Liquorice Ice Cream

Or

Apple Tart Tatin, Walnut Ice Cream