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Mothers Day Lunch
Sunday March 14th 2010
STARTERS
Creamed Cauliflower Soup with Cheddar Cheese Croutons
Scottish Oak Smoked Salmon, Horseradish Potato Pancake, Pea Shoot Salad and Sour Cream
Deep-fried Battered Oysters with Fresh Tartare Sauce
Viande de Grison (SwissAir-dried Beef) served with Twice-baked Emmental Cheese Soufflé
MAIN COURSES
Delice of Organic Salmon, New Potatoes and Asparagus Hollandaise
Traditional Coq au Vin with Glazed Vegetables, Onion and Potato Croquettes
Roast Rib of Perthshire Beef withBeef Dripping Yorkshire Pudding, Roast Marmite Potatoes and Seasonal Vegetables
Variation of Asparagus:
Cappucino, Asparagus Hollandaise, Buckwheat Pancake Creme Fraiche, Asparagus tempura, Mixed Shoot Salad
DESSERTS
Hot Strawberry Soufflé with Strawberry Ice Cream
Selection of Chocolate Desserts
Fine Apple Tart served with Calvados Ice Cream
Selection of French Cheeses
A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%
All items may contain nuts or derivatives of nut products
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Mothers Day Lunch