Starters

Creamed Soup of Cauliflower with Cheddar Croutons

Wild Mushroom Tart with Rocket Salad and Balsamic Syrup

Lobster and Scallop Ravioli with Buttered Spinach and Lobster Sauce

Smooth Chicken Liver and Foie Gras Parfait with Toasted Brioche

Terrine of Cassoulet Beans, French Sausages and Ox Tongue, Home-made Piccalilli

Main Courses

Catch of the Day-the Daily Fish Special

Pan-fried Calves Liver with Savoy Cabbage, Lardons and Mashed Potato

Breast of Chicken with Buttered Noodles, Wild Mushroom Sauce

Roast Sea Bass with Mussels, Linguine and Champagne Sauce

Grilled Rib Eye Steak, Home-made Chips, Salad, Béarnaise Sauce

Desserts

Warm Blueberry and Almond Tart with Pistachio Ice Cream

Poached Pear, Crème Chantilly, Savarin, Vanilla Ice Cream & Caramel Sauce

Warm Chocolate Fondant with Pistachio Ice Cream

Selection of French Cheeses

Web Page updated 6th January 2010