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Whits Restaurant and Bar
Home      Dinner Menu
DINNER MENU
 
This menu changes daily but this will give you a flavour.
We are more than happy for you to join us just a for a starter, main course or dessert just at the bar.

STARTERS

Hungarian style Potage of Kolbasz Sausage, Beef, Smoked Pork, Vegetables & Paprika       7.50

Chicory, Walnut, Apple and Roquefort Salad                                                                            6.75

Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce                                    9.75

Smooth Chicken Liver and Foie Gras Parfait with Toasted Brioche                                          7.25

Citrus-cured Salmon with Potted Crab Brulée, Sourdough Bread                                             7.50

Baked Pithivier of Smoked Eel and Celeriac with Beetroot Salad                                             7.50

Terrine of Cassoulet Beans, French Sausages and Ox Tongue, Home-made Piccalilli            7.50

Petit Steak Tartare with Beef Carpaccio and Allumette Potatoes                                              7.50

Assiette of Goose Foie Gras: Marinated Terrine, Hot Soufflé and Creme Brulée                   12.75

 
MAIN COURSES
 
Roast Fillet of Turbot with Mussels, Langoustines, Truffle Linguine, Champagne Sauce       19.50

King and Queen Scallop Risotto with Scallop Tempura                                                           17.50

Breast of Duck and Confit Leg with Red Cabbage,Dauphine Potato and Honey Cumin Jus   17.50

Pot Roast Pigeon with Beetroot Tart Tatin, Baby Vegetables and Game Jus                          15.75

Crisp Pastilla of Lamb with Grilled Cutlet, Crepe Parmetier, Caramelised Garlic Sauce          17.50

Suckling Pig Platter (Smoked Roast Leg, Grilled Cutlet, Croquette

Apple and Black Pudding Tart Tatin, Crisp Crackling and Savoie Potatoes)                            18.50

Char-grilled Scottish Rib Eye Steak, Home-made Chips, Salad and Béarnaise Sauce            16.50

Tournedos Rossini (Fillet of Scottish Beef with pan-fried Goose Foie Gras,

Baby Vegetables, Truffle and  Madeira Jus)                                                                              19.75

Gnocchi Piedmontaise with Sautéed Cepes, Roquefort and Almond & Hazelnut Sauce           12.50

 
All main courses are served with their vegetable garnish, side orders are not required

Most items can be served plainly cooked upon request

DESSERTS

Hot Apricot Soufflé flambéed with Apricot Schnapps with Bitter Chocolate Ice Cream                 8.50

Poached Pear, Chantilly Cream, Caramel Sauce, Salt Caramel Ice Cream                                  6.50

Trio of Chocolate
(Hot Chocolate Fondant, White Chocolate Ice Cream and Chocolate Truffle Cake)                     7.00

Pecan Tart with Pistachio Ice Cream                                                                                             6.50

Hot Apple Tart Tatin with Calvados Ice Cream                                                                              6.50

Glazed Bread and Butter Pudding with Fresh Vanilla Ice Cream                                                   6.50

Fresh Fruit Sorbets or Ice Creams                                                                                                 6.50

Selection of French Cheeses with Semi-dried Apricots and Fig & Olive Oil Biscuits                     7.50

A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%
 
(This page was updated 8th January 2010)

 

 
 

WHITS RESTAURANT and BAR, 21 ABINGDON ROAD, KENSINGTON, LONDON ,W8 6AH

Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged.
Call or e-mail Eva for detailsTel. 0207 938 1122  or info@whits.co.uk