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DINNER MENU
This menu changes daily but this will give you a flavour.
We are more than happy for you to join us just a for a starter, main course or dessert just at the bar.
STARTERS
Hungarian style Potage of Kolbasz Sausage, Beef, Smoked Pork, Vegetables & Paprika 7.50
Chicory, Walnut, Apple and Roquefort Salad 6.75
Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce 9.75
Smooth Chicken Liver and Foie Gras Parfait with Toasted Brioche 7.25
Citrus-cured Salmon with Potted Crab Brulée, Sourdough Bread 7.50
Baked Pithivier of Smoked Eel and Celeriac with Beetroot Salad 7.50
Terrine of Cassoulet Beans, French Sausages and Ox Tongue, Home-made Piccalilli 7.50
Petit Steak Tartare with Beef Carpaccio and Allumette Potatoes 7.50
Assiette of Goose Foie Gras: Marinated Terrine, Hot Soufflé and Creme Brulée 12.75
MAIN COURSES
Roast Fillet of Turbot with Mussels, Langoustines, Truffle Linguine, Champagne Sauce 19.50
King and Queen Scallop Risotto with Scallop Tempura 17.50
Breast of Duck and Confit Leg with Red Cabbage,Dauphine Potato and Honey Cumin Jus 17.50
Pot Roast Pigeon with Beetroot Tart Tatin, Baby Vegetables and Game Jus 15.75
Crisp Pastilla of Lamb with Grilled Cutlet, Crepe Parmetier, Caramelised Garlic Sauce 17.50
Suckling Pig Platter (Smoked Roast Leg, Grilled Cutlet, Croquette
Apple and Black Pudding Tart Tatin, Crisp Crackling and Savoie Potatoes) 18.50
Char-grilled Scottish Rib Eye Steak, Home-made Chips, Salad and Béarnaise Sauce 16.50
Tournedos Rossini (Fillet of Scottish Beef with pan-fried Goose Foie Gras,
Baby Vegetables, Truffle and Madeira Jus) 19.75
Gnocchi Piedmontaise with Sautéed Cepes, Roquefort and Almond & Hazelnut Sauce 12.50
All main courses are served with their vegetable garnish, side orders are not required
Most items can be served plainly cooked upon request
DESSERTS
Hot Apricot Soufflé flambéed with Apricot Schnapps with Bitter Chocolate Ice Cream 8.50
Poached Pear, Chantilly Cream, Caramel Sauce, Salt Caramel Ice Cream 6.50
Trio of Chocolate
(Hot Chocolate Fondant, White Chocolate Ice Cream and Chocolate Truffle Cake) 7.00
Pecan Tart with Pistachio Ice Cream 6.50
Hot Apple Tart Tatin with Calvados Ice Cream 6.50
Glazed Bread and Butter Pudding with Fresh Vanilla Ice Cream 6.50
Fresh Fruit Sorbets or Ice Creams 6.50
Selection of French Cheeses with Semi-dried Apricots and Fig & Olive Oil Biscuits 7.50
A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%
(This page was updated 8th January 2010)
WHITS RESTAURANT and BAR, 21 ABINGDON ROAD, KENSINGTON, LONDON ,W8 6AH
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged.
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Dinner Menu