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STARTERS
Traditional Fish Soup with rouille, Emmental & Croutes 6.50
Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce 9.50
Petit Steak Tartare with Melba Toast & Quail Egg 6.95
Tuna & Oyster Tartare with Carpaccio of Beetroot, Tempura Seaweed, Soy Dressing 8.50
Cassoulet Terrine of Hungarian Ham Hock & Kolbasz Sausage, Sauce Gribiche 8.50
Assiette of Foie Gras: Home-made Terrine, Pan-fried & Foie Gras Ice Cream 13.50
Citrus-cured Salmon with Potted Crab Brulée, Sour Dough Bread 7.50
Watermelon & Smoked Duck Salad with Goats Cheese, Honey Mustard Dressing 7.50
MAIN COURSES
Poached Hake, sun-blushed Tomato, Mussels, Chorizo Broth,Yellow Wax Beans & Asparagus15.50
King & Queen Scallop Risotto, King Scallop Tempura 17.50
Magret Duck Breast & Confit Leg, Red Cabbage, Honey Cumin Jus, Pommes Dauphines 16.50
Confit Belly of Pork, Prune & Apricot Stuffing, Savoy Cabbage, Pear & Sage Jus 15.75
Roast Rack of New Season Lamb with Anchovy & Pesto Crust, Ratatouille,Gratin Potatoes 17.50
Char-grilled Rib Eye Steak with French Fries, Salad and Béarnaise Sauce 15.75
Warm Salad of Pigs Cheeks, Lardons, New Potatoes, Crisp Crackling & Poached Duck Egg 14.75
Scottish Fillet Steak, Beetroot Mousseline, Potato Roesti, English Asparagus,Port Jus 18.50
Piquillo Peppers filled with Goats Cheese & Baba Ganoush served on Pistachio Couscous 13.50
All main courses are fully garnished and can be served plainly cooked upon request
DESSERTS
Hot Souffle du Jour 7.50
Café Gourmande(Espresso, Mini Pistachio Brulée, Coffee Ice Cream, Chocolate Brownie) 6.00
Rhubarb & Ginger Flapjack Crumble with Malted Vanilla Ice Cream 6.50
Banana "Tart Tatin", Caramel Sauce 7.50
Iced Turron Parfait with poached Mountain Peach & glazed Fig 7.50
Trio of Chocolate Desserts with Raspberry Coulis 7.50
Fresh Fruit Sorbets or Ice Creams 6.00
Selection of Cheeses 7.50
A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%
All items may contain nuts or derivatives of nut products
(Website updated 10th July 2008)
WHITS RESTAURANT and BAR, 21 ABINGDON ROAD, KENSINGTON, LONDON ,W8 6AH
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged. Call or e-mail Eva for details
Tel. 0207 938 1122 info@whits.co.uk
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