Whits Sample A la Carte Menu for December
Creamed Soup of Parsnip with Stilton Fritters and finished with Dark Rum
7.00
Consommé of Seasonal Game with Drambuie and Mushroom Ravioli
7.00
Layered Terrine of Venison, Foie Gras and Red Cabbage
served with Pear & Fig Chutney and Toasted Poilane Bread
8.75
Warm Blinis topped with Guacamole, Smoked Salmon, Crème Fraiche and Salmon Keta
7.75
Oysters Chaud-Froid: Hot with Foie Gras & Pancetta, Cold with Cauliflower & Caviar
9.50
Lobster Ravioli with Scallops, Spinach and Julienne of Vegetables
9.75
Foie Gras Maison served with Raisin & Walnut PoilaneToast, Orange & Cranberry Compote
10.95
Main Courses
Pavé of Turbot with Cep Crust, Button Onions, Poitrine Fume,Steamed Potatoes,
Asparagus Puree and Red Wine Butter Sauce
19.50
Roasted Cod with Potato & Thyme Galette, Petits Pois à la Francaise
16.50
Roast Supreme of Pheasant, Smoked Bacon, Red Cabbage, Dauphine Potatoes, Sloe Gin Sauce
15.00
Traditional Five Bird Roast for the Whole Table (24 hours notice)
Goose, Capon, Duck, Grouse and Partridge roasted for 8 hour served with Seasonal Vegetables,
Pear and Sage Sauce
27.50
Fillet of Scottish Beef Rossini, Roesti Potatoes, Glazed Vegetables, Sauteed Foie Gras,
Truffle & Madeira Jus
19.95
Confit of Lamb, Pearl Barley and Vegetable Risotto with Herb-crusted Grilled Cutlet 17.50
Celeriac and Potato Roulade with Roasted Vegetables and Goats Cheese, Black Olive and Tomato Vierge 12.50
Desserts
Christmas Pudding Soufflé with Brandy Anglaise and Orange Ice Cream
8.50
Mince Pie Crème Brulée with Scottish Shortbread
6.75
Winter Berry Rumtopf with Strawberry Ice Cream
6.75
Figs poached in Mulled Wine with Hot Chocolate Brownie, Cinnamon Ice Cream
6.50
Traditional Plum Pudding, Cointreau Butter
6.50
Assiette of French Cheeses with Grapes, Dried Apricots and Celery
7.50
Sorbets or Ice Creams
6.95
Whits Sample Prixe Fixe Dinner for December
Creamed Soup of Jerusalem Artichokes with Salmon and Lobster Quenelles
***
Tournedos of Golden Bronze Turkey topped with Chestnut and Prune Stuffing
Glazed Carrots, Creamed Brussels, Parsnip Fritters, Cocotte Potatoes, Madeira and Sage Jus
**
Christmas Pudding with Marc de Bourgogne Ice Cream
An optional service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%.
All items may contain nuts or derivatives of nut products
WHITS RESTAURANT and BAR, 21 ABINGDON ROAD, KENSINGTON, LONDON ,W8 6AH
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged. Call or e-mail Eva for details
Tel. 0207 938 1122
info@whits.co.uk
